NACE Code 15.1 Production, processing and preserving of meat and meat products |
The NACE Code 15.1 is described as
Production, processing and preserving of meat and meat products
It belongs to the code group
NACE Code 15 Manufacture of food products and beverages
To this Code "15.1" belongs the sub codes
- NACE Code 15.11: Production and preserving of meat
- NACE Code 15.12: Production and preserving of poultrymeat
- NACE Code 15.13: Production of meat and poultrymeat products
The equivalent ISIC Code (Rev. 3.1) is
| 151: |  Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats |
| |  Production, transformation et conservation de viande, de poisson, de fruits, de l |
The equivalent NAICS Code (Rev. 2002) is
The Nearest HS Code (Harmonized System) (Rev. 2002) is
| | Alternative Spellings (synonyms):
Produktion, Produktionen, MEAT, Produkt, Products, Produkten, Produktions, meats, Produkts |
The greatest Companies in Europe with this Activity
- Tesco PLC (UK)
- Vivendi Universal S.A (F)
- Koninklijke Ahold N.V. (NL)
- Unilever Plc (UK)
- European Drinks SA (RO)
(2009-03-27)
|
|
 | Counters: |
(pageviews / whole Database)
since 1998-04-01:
 |
Page:
200069 /D4
|
All Information without warranty.
Questions to the Admin
For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2006 gebhardt@quality.de
; Impressum,
|
The Top500-Lexicon