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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

NACE Code 15.51 Operation of dairies and cheese making

The NACE Code 15.51 is described as
Operation of dairies and cheese making

This class includes:
· production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
· production of milk-based softdrinks
· production of cream from fresh liquid milk, pasteurized, sterilized, homogenized
· manufacture of dried or concentrated milk whether or not sweetened
· production of butter
· production of yoghurt
· production of cheese and curd
· production of whey
· production of casein or lactose
This class excludes:
· production of raw cow milk, see 01.21

It belongs to the code group
NACE Code 15.5 Manufacture of dairy products

To this Code "15.51" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is
1520: Manufacture of dairy products
  Fabrication de produits laitiers

The equivalent NAICS Code (Rev. 2002) is
311511: Fluid Milk Manufacturing

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.51: Milchverarbeitung - Milchverarbeitung (ohne Herstellung von Speiseeis)
15.51: Operation of dairies and cheese making - Operation of dairies and cheese making
15.51: Fabrication de produits laitiers et de fromages
15.51: Trattamento igienico, conservazione e trasformazione del latte
15.51: Fabricacion de productos lacteos
15.51: Zuivelfabrieken en kaasmakerijen
15.51: Mejerier og mælkekondenseringsfabrikker

Alternative Spellings (synonyms): Operationen, Operations
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