Deutsch, Overviews: NACE, ISIC, NAICS, CPC, Harmonized System, UNSPSC Contact, FAQ / Hilfe

The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

NACE Code 15.87 Manufacture of condiments and seasonings

The NACE Code 15.87 is described as
Manufacture of condiments and seasonings

This class includes:
· manufacture of spices, sauces and condiments:
· mayonnaise
· mustard flour and meal
· prepared mustard, etc.
· manufacture of vinegar
This class excludes:
· growing of spice crops, see 01.13
· manufacture of table salt, see 14.40

It belongs to the code group
NACE Code 15.8 Manufacture of other food products

To this Code "15.87" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is
1549: Manufacture of other food products n.e.c.
  Fabrication de produits alimentaires n.c.a.

The equivalent NAICS Code (Rev. 2002) is
311340: Nonchocolate Confectionery Manufacturing

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.87: Herstellung von Würzmitteln und Saucen - Herstellung von Würzen und Soßen
15.87: Manufacture of condiments and seasonings - Manufacture of condiments and seasonings
15.87: Fabrication de condiments et aßsaisonnements
15.87: Fabbricazione di condimenti e spezie
15.87: Elaboracion de especias y condimentos
15.87: Vervaardiging van specerijen, sauzen en kruiderijen
15.87: Krydderimóller, fremstilling af smagspræparater mv.

Alternative Spellings (synonyms): manufactur, manufacture, manufactures, condiment
HomepageCounters: (pageviews / whole Database)
since 1998-04-01: Counter
Page: 200099 /D4

All Information without warranty. For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2022 ; Impressum
00200099 Pageviews: 2022-02: 0; 2022-03: 0; 2022-04: 13; 2022-05: 11; 2022-06: 11; 2022-07: -- (2)