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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

CPC Code 21111 Meat of bovine animals, fresh or chilled

The CPC Code 21111 is described as
Meat of bovine animals, fresh or chilled

It belongs to the code group
CPC Code 2111 Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

To this Code "21111" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The Nearest HS Code (Harmonized System) (Rev. 2002) is
0201.10: Carcasses and half-carcasses

The equivalent NAICS Code (Rev. 2002) is
311225: Fats and Oils Refining and Blending

Translation of the Code description
21111: Meat of bovine animals, fresh or chilled

Alternative Spellings (synonyms): MEAT, Bovine semen, Bovine, meats, Bovines, Ore
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