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HS Code 0201 Meat Of Bovine Animals, Fresh Or Chilled.

The HS Code 0201 is described as
Meat Of Bovine Animals, Fresh Or Chilled.

Description
MEAT OF BOVINE ANIMALS, FRESH OR CHILLED.
(2019-08-02)

It belongs to the code group
HS Code 02 (Meat and edible meat offal)

To this Code "0201" belongs the sub codes
  • HS Code 0201.10: - - Carcasses and half-carcasses
  • HS Code 0201.20: - - Other cuts with bone in
  • HS Code 0201.30: - - Boneless


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
0201: Meat Of Bovine Animals, Fresh Or Chilled.
(2019-08-02)

Alternative Spellings (synonyms): MEAT, Bovine semen, meats, Bovines, Ore
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