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HS Code 0207 Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled

The HS Code 0207 is described as
Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled

Description
MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING NČ 01.05, FRESH,CHILLED
(2019-08-02)

It belongs to the code group
HS Code 02 (Meat and edible meat offal)

To this Code "0207" belongs the sub codes
  • HS Code 0207.11: - -- Not cut in pieces, fresh or chilled
  • HS Code 0207.12: - -- Not cut in pieces, frozen
  • HS Code 0207.13: - -- Cuts and offal, fresh or chilled
  • HS Code 0207.14: - -- Cuts and offal, frozen
  • HS Code 0207.24: - -- Not cut in pieces, fresh or chilled
  • HS Code 0207.25: - -- Not cut in pieces, frozen
  • HS Code 0207.26: - -- Cuts and offal, fresh or chilled
  • HS Code 0207.27: - -- Cuts and offal, frozen
  • HS Code 0207.32: - -- Not cut in pieces, fresh or chilled
  • HS Code 0207.33: - -- Not cut in pieces, frozen
  • HS Code 0207.34: - -- Fatty livers, fresh or chilled
  • HS Code 0207.35: - -- Other, fresh or chilled
  • HS Code 0207.36: - -- Other, frozen


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
0207: Meat And Edible Offal, Of The Poultry Of Heading NČ 01.05, Fresh,Chilled
(2019-08-02)

Alternative Spellings (synonyms): MEAT, heading, meats, headings
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