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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

NAICS Code 311942 Spice and Extract Manufacturing

The NAICS Code 311942 is described as
Spice and Extract Manufacturing
  • Chili pepper or powder manufacturing
  • Extracts, food (except coffee, meat), manufacturing
  • Extracts, malt, manufacturing
  • Flavor extracts (except coffee) manufacturing
  • Food coloring, natural, manufacturing
  • Food extracts (except coffee, meat) manufacturing
  • Fruit extracts manufacturing
  • Gravy mixes, dry, manufacturing
  • Grinding spices
  • Hop extract manufacturing
  • Malt extract and syrups manufacturing
  • Pectin manufacturing
  • Pepper (i.e., spice) manufacturing
  • Salad dressing mixes, dry, manufacturing
  • Salt substitute manufacturing
  • Salt, table, manufacturing
  • Sauce mixes, dry, manufacturing
  • Seasoning salt manufacturing
  • Spice grinding and blending
  • Spice mixtures manufacturing
  • Spices and spice mix manufacturing
  • Table salt manufacturing

This U.S. industry comprises establishments primarily engaged in (1) manufacturing spices, table salt, seasonings, flavoring extracts (except coffee and meat), and natural food colorings and/or (2) manufacturing dry mix food preparations, such as salad dressing mixes, gravy and sauce mixes, frosting mixes, and other dry mix preparations.

Establishments primarily engaged in-
· Manufacturing catsup and other tomato-based sauces-are classified in U.S. Industry 311421, Fruit and Vegetable Canning;
· Manufacturing mayonnaise, dressings, and prepared nontomato-based sauces-are classified in U.S. Industry 311941, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing;
· Manufacturing industrial salts-are classified in U.S. Industry 325998, All Other Miscellaneous Chemical Product and Preparation Manufacturing;
· Drying and/or dehydrating ingredients for dry soup mixes and bouillon-are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing;
· Mixing purchased dried and/or dehydrated ingredients for dry soup mixes and bouillon-are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing;
· Manufacturing flavoring syrups-are classified in Industry 311930, Flavoring Syrup and Concentrate Manufacturing;
· Manufacturing dried and dehydrated potato, rice, or dry pasta packaged with other ingredients, and prepared frostings-are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing;
· Manufacturing coffee extracts-are classified in Industry 311920, Coffee and Tea Manufacturing;
· Manufacturing meat extracts-are classified in Industry 31161, Animal Slaughtering and Processing;
· Manufacturing synthetic food colorings-are classified in U.S. Industry 325132, Synthetic Organic Dye and Pigment Manufacturing; and
· Manufacturing natural organic colorings for nonfood uses-are classified in U.S. Industry 325199, All Other Basic Organic Chemical Manufacturing.


It belongs to the code group
NAICS Code 31194 Seasoning and Dressing Manufacturing

To this Code "311942" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is
1422: Extraction of salt
  Extraction de sel

The nearest NACE Code (Rev. 1.1) is
14.40: Gewinnung von Salz - Gewinnung von Salz
14.40: Production of salt - Production of salt
14.40: Production de sel
14.40: Produzione di sale
14.40: Produccion de sal
14.40: Produktie van zout
14.40: Saltudvinding

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
311942: Spice and Extract Manufacturing

Alternative Spellings (synonyms): Manufactoring, Extracts, Manufaktur
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