There is a new glossary about food in the internet:
http://www.glorious-food-glossary.com
Everything about the world of food. Especially Asian Food (Thai, Filipino, Chinese, etc.)
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The text above is an entry in our free market. Everybody can publish here their products.
Just register and start to broadcast your products.
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Kasubha | ■■■■■■ |
Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffron Kasubha, . . . Read More | |
Ulo ng Manok | ■■■■■■ |
Ulo ng Manok refers to the head of a chicken, a part often used in various cuisines around the world, . . . Read More | |
Kapet | ■■■■■■ |
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More | |
Rice | ■■■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
Curry | ■■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
Vermicelli | ■■■■■ |
Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti In the food . . . Read More | |
Churakka | ■■■■■ |
English: BottlegourdChurakka in the food context refers to a type of squash or gourd known as ridge gourd . . . Read More | |
Calamar | ■■■■■ |
Calamar in the food context refers to squid, a marine mollusk that is widely consumed in various cuisines . . . Read More | |
Serondeng Pandag | ■■■■■ |
Serondeng Pandag refers to Brunei's chicken specialty garlic fried chicken that is wrapped in pandan . . . Read More | |
Sea Cukes | ■■■■■ |
Sea Cukes is another name for Sea Cucumbers which is a staple in peoples' diets, mainly in soups, stews . . . Read More |
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