Related Articles |
| Character | ■■■■■■ |
Character refers to a letter, digit or other symbol that is used as the representation of data. A connected . . . Read More |
| Meat | ■■■■■ |
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More |
| Angular bevel gear | ■■■■ |
Bevel gear is characterized as gear of conical form designed to operate on intersecting axes. These gears . . . Read More |
| Broiler (Chicken) at glorious-food-glossary.com | ■■■ |
- Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken . . . Read More |
| Fryer | ■■■ |
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More |
| Cable | ■■■ |
Cable is characterized as thick heavy rope that often contains wire strands. Alternately, a bundle of . . . Read More |
| Carbonator | ■■■ |
Carbonator is characterized as motor-driven water pump, with tank and control valves, to combine cold . . . Read More |
| Churning | ■■■ |
Churning is characterized as the process of stirring and agitating cream in the process of making butter. . . . Read More |
| Grill | ■■■ |
A "grill" typically refers to cooking equipment used for grilling food, usually in the restaurant or . . . Read More |
| Piliç / Pilic at glorious-food-glossary.com | ■■ |
Piliç / Pilic: Piliç is the Turkish word for "Chicken" or Broiler, a young chicken suitable for broiling. . . . Read More |
