Glossary

Tallow

Tallow is identified as an edible and inedible rendered bovine and sheep fat, and inedible rendered hog fat. Food uses include salad or cooking oils and margarine.

-see also:
"Tallow" is in the HS Code "1503"
  Lard Stearin, Lard Oil, Oleostearin, Oleo-Oil And Tallow Oil, Not Emulsified Or Mixed Or Otherwise
Ref: 124194/2006-09-24

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