Ref: 86438/2006-09-14
Other Database Pages Exist for this Phrase:
Thunnus maccoyii (Thunnus maccoyii refers to Southern bluefin tuna ...)
Tuna (Tuna is a Maori term for eel)
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Related Articles | |
Thunnus maccoyii | ■■■■■■ |
The Thunnus maccoyii is a Southern bluefin tuna found in Gazetteer Atlantic, Indian and Pacific: temperate . . . Read More | |
Finfish Fishing | ■■■ |
Finfish Fishing - this industry comprises establishments primarily engaged in the commercial catching . . . Read More | |
Tuna | ■■■ |
Tuna: ; A tuna is a saltwater finfish that belongs to the tribe Thunnini, a sub-grouping of the mackerel . . . Read More | |
Agneau de Lait at glorious-food-glossary.com | ■■■ |
Agneau de Lait is the French term for "young milk-fed lamb" which are 2 to 3 months old. - In France, . . . Read More | |
Agneau Broutart at glorious-food-glossary.com | ■■■ |
Agneau Broutart is the French culinary term for "grazed lamb" which is over nine (9) months old. - Agneau . . . Read More | |
Agneau Gris at glorious-food-glossary.com | ■■■ |
Agneau Gris is the French term for "Gray lamb", sometimes called Agneau Broutart which is slaughtered . . . Read More | |
Agnelet at glorious-food-glossary.com | ■■■ |
Agnelet is the French term for "baby milk-fed lamb". Lamb which is not older than 40 days. - Agnelet . . . Read More | |
Agneau Blanc at glorious-food-glossary.com | ■■■ |
Agneau Blanc (literally means white lamb) is the French term for "Young lamb" or "Spring lamb". Agneau . . . Read More | |
Laiton at glorious-food-glossary.com | ■■■ |
Laiton is another French culinary term for "Agneau Blanc ", a kind of lamb which is slaughtered when . . . Read More | |
Weight | ■■ |
In science and engineering, the weight of an object is usually taken to be the force on the object due . . . Read More |