Glossary

Calvados

Calvados is described as an apple brandy produced in Normandy, France, by the distillation of a fermented mash of apples. It is subjected to two pot-still distillations, and is then aged in oak barrels.

Ref: 120875/2006-10-07


Other Database Pages Exist for this Phrase:
Calvados (Calvados is dry, apple brandy made in Normandy, ...)
Brandy (From cocktail bar)
Distillation (Distillation is a method of separation of ...)

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