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Fumet at glorious-food-glossary.com | ■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More |
Essence at glorious-food-glossary.com | ■■■■ |
Essence refers to a concentrated Extract used as a flavoring, as in vanilla essence, rose essence, coffee . . . Read More |
Juice at glorious-food-glossary.com | ■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More |
Syrup | ■■■ |
Syrup is defined as a concentrate mixed with sweetener and water, sold to bottlers and customers who . . . Read More |
Beverage | ■■■ |
Beverage is a general term which means a drink specifically prepared for human consumption. Almost always . . . Read More |
Fruit juice concentrates at glorious-food-glossary.com | ■■■ |
Fruit juice concentrates refers to fruit concentrates made by - cooking down peach, pineapple, grape, . . . Read More |
Forage | ■■■ |
Forage is a term used to refer to: (a) browse and herbage which is available and may provide food for . . . Read More |
Argon gas | ■■■ |
Argon gas replaces the air inside the glass unit. Since argon gas is heavier than air and is not in continuous . . . Read More |
Carbonated soft drink | ■■■ |
Carbonated soft drink pertains to non-alcoholic carbonated beverage containing flavorings and sweeteners. . . . Read More |
Sciroppo at glorious-food-glossary.com | ■■■ |
Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. - . . . Read More |