Ref: 123297/2006-09-26
Glossary
Dessicate
Dessicate means to dry out. In a cropping sense, dessication usually means to apply a total herbicide to speed up the ripening and drying process.
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Hay making | ■■■■ |
Hay making is described as dessication or dry storage where the product obtained is hay, containing less . . . Read More | |
Flue cured | ■■■■ |
Flue cured: Flue-cured tobacco is lemon, orange, or mahogany in color, with a high sugar content and . . . Read More | |
Dry cure | ■■■■ |
Dry cure is described as a process of curing food, particularly meat and fish, in the open air over a . . . Read More | |
Sausage, Fermented | ■■■ |
Sausage, Fermented: Fermented sausage is described as a class of chopped or ground meat products that, . . . Read More | |
Sun cured (tobacco) | ■■■ |
Sun cured (tobacco) : Sun curing is the drying of uncovered sticks or strings of leaf in the sun. Of . . . Read More | |
Cheese curd | ■■■ |
Cheese curd refers to the clumps of casein and other milk components that are formed during the cheese . . . Read More | |
Roaster | ■■■ |
In industrial settings, a roaster is a specialized piece of equipment used for the thermal treatment . . . Read More | |
Induction | ■■■ |
In the industrial context, induction refers to the process of using magnetic fields to generate heat . . . Read More | |
Convection | ■■■ |
In an industrial context, convection refers to the transfer of heat through the movement of fluids or . . . Read More | |
Agrochemicals | ■■■ |
Agrochemicals: Agrochemical refers to any chemical, excluding fertilizers, used in agriculture. For the . . . Read More |