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Grass | ■■■■■ |
Grass pertains to a plant in the grass family (Poaceae). These are usually short plants with slender . . . Read More |
Anthracite | ■■■■ |
Anthracite is characterized as the highest rank of coal used primarily for residential and commercial . . . Read More |
Barley | ■■■■ |
Barley is a widely grown cereal grass that produces a grain, which has been a primary food source of . . . Read More |
Cent’erbe | ■■■ |
Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More |
Basilico | ■■■ |
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More |
Salsa verde | ■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More |
Branzino | ■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More |
Salvia | ■■■ |
Salvia is the Italian word for sage which is a favorite in Tuscany, like the popular Salvia fritta (fried . . . Read More |
Coniglio | ■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More |
Prezzemolo | ■■■ |
Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More |