Glossary

Jerky

Jerky is a kind of meat product which is typically prepared from strips of lean muscle cut with the muscle fiber grain. Seasoned with marinade or rubbed with salt & pepper mixture.
Ref: 120880/2006-10-07

Other Database Pages Exist for this Phrase:
Marinade (Marinade is referring to blend of oil, wine or ...)

You have no rights to post comments

Related Articles

Halim / Haleem ■■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Wonchuri-namul ■■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More
Cottage Soup ■■■■■
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More
Remojón ■■■■■
Remojón refers to a Spanish orange and codfish salad. It is a light and refreshing salad made with slices . . . Read More
Tips & Hints: Seasoning meat for goulash ■■■■■
Tips & Hints: Seasoning meat for goulash: To season the meat for cooking goulash, place it in a plastic . . . Read More
Season ■■■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Sögüs Kelle ■■■■■
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More
Kuirdak ■■■■■
Kuirdak is a Kazakhstan dish made with organ meats or innards, like liver, kidney, heart, lungs and fat. . . . Read More
Malloredus al sugo ■■■■■
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More
Umai ■■■■■
Umai refers to the indigenous dish from Sarawak and Sabah in Indonesia. It is their own version of the . . . Read More