Ref: 86388/2006-09-14
Other Database Pages Exist for this Phrase:
Bacteria (A Bacteria is a one-celled organisms. Many act as ...)
Aeration (Aeration is a term in aquaculture systems that ...)
Aeration (An Aeration is a process which promotes ...)
Related Articles | |
Disinfectant at environment-database.eu | ■■■■■■ |
A Disinfectant is a chemical or physical process that kills pathogenic organisms in water, air, or on . . . Read More | |
Aerobic Treatment at environment-database.eu | ■■■■■■ |
An Aerobic Treatment is Process by which microbes decompose complex organic compounds in the presence . . . Read More | |
Activated Sludge at environment-database.eu | ■■■■■ |
An Activated Sludge is Product that results when primary effluent is mixed with bacteria -laden sludge . . . Read More | |
Plant at environment-database.eu | ■■■■■ |
A plant refers to a living organism that is part of the kingdom Plantae, which includes a wide range . . . Read More | |
Moisture at environment-database.eu | ■■■■■ |
In the environmental context, "moisture" refers to the presence of water or the level of water content . . . Read More | |
Aeration Tank at environment-database.eu | ■■■■■ |
An Aeration Tank is a chamber used to inject air into water An aeration tank is a type of wastewater . . . Read More | |
Filter | ■■■■ |
In the industrial and industry context, a filter is a device or system that is designed to remove or . . . Read More | |
Silage-making or wet storage | ■■■■ |
Silage-making or wet storage where the product obtained is silage This method of storage uses the acidifying . . . Read More | |
Biological pesticides at environment-database.eu | ■■■■ |
Biological pesticides are Certain microorganism, including bacteria, fungi, viruses, and protozoa that . . . Read More | |
Chlorine | ■■■■ |
Chlorine is a chemical element with the symbol Cl and atomic number 17. The second-lightest of the halogens, . . . Read More |
(#)The daily puzzle:
What does '*****' mean in the following text?
"***** a process by which the food product is smoked in a relatively cool smoking chamber and not cooked. Product not considered shelf-stable requires maintenance of at most a 41 degree F. internal product temperature during smoking."
The answer and more