Glossary

Barley Flour

Barley Flour is produced from barley after malting and removal of sugar and starch by hot water extraction. The extracted barley is dried by indirect steam, milled and sifted to obtain a flour which 100% passes a US 40 mesh screen and 90% is retained by a US 120 mesh screen.
- 87194/2006-09-16

Other Database Pages Exist for this Phrase:
Barley (Barley is a widely grown cereal grass that ...)
Alternative Spellings (Synonyms): flours

You have no rights to post comments

Related Articles

Kama ■■■■■
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More
Kapet ■■■■■
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More
Tsampa ■■■■
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More
Zacirka ■■■■
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More
Bread ■■■■
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More
Malta Morena ■■■■
Malta Morena refers to Dominican Republic's delicious refreshing, nutritional and natural non-alcoholic . . . Read More
Beer ■■■■
Beer a type of non-distilled , fermented beverage made from fermented barley malt or other cereal and . . . Read More
Hurmašice/Hurmasice ■■■■
Hurmašice/Hurmasice refers to a traditional Bosnian dessert made up of flour, eggs and nuts (walnuts . . . Read More
Katerschmier ■■■■
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More
Pastry ■■■■
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More