Barley Flour is produced from barley after malting and removal of sugar and starch by hot water extraction. The extracted barley is dried by indirect steam, milled and sifted to obtain a flour which 100% passes a US 40 mesh screen and 90% is retained by a US 120 mesh screen.
- 87194/2006-09-16

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Barley (Barley is a widely grown cereal grass that ...)

Alternative Spellings (Synonyms): flours
List of books: Barley,Flour

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