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Chickpea at glorious-food-glossary.com | ■■■■■■ |
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are . . . Read More |
Kabuli Chana (Garbanzos) at glorious-food-glossary.com | ■■■■■ |
- Kabuli Chana (Garbanzos) : Kabuli Chana is also called Garbanzos (beans) or Chickpeas. Kabuli are the . . . Read More |
Socca at glorious-food-glossary.com | ■■■■ |
Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More |
Besan roti at glorious-food-glossary.com | ■■■■ |
Besan roti is a Hindi bread that is made from gram flour - the fine, pale yellow chick pea flour made . . . Read More |
Anasazi Bean at glorious-food-glossary.com | ■■■ |
Anasazi Bean refer to a type of legume which were first discovered on an archaeological dig in the Southwest . . . Read More |
Soybean | ■■■ |
The soybean (US) or soya bean (UK) is a species of legume native to East Asia, widely grown for its edible . . . Read More |
Congo Peas at glorious-food-glossary.com | ■■■ |
Congo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More |
Gungo Peas at glorious-food-glossary.com | ■■■ |
Gungo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More |
Pigeon Peas at glorious-food-glossary.com | ■■■ |
Pigeon Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More |
Ginatang Munggo at glorious-food-glossary.com | ■■■ |
Ginatang Munggo is a Filipino sweet rice porridge made of - glutinous rice, coconut milk, coconut cream . . . Read More |