Dry cure

Dry cure is described as a process of curing food, particularly meat and fish, in the open air over a trickle of smoke and heat from a wood fire.

Ref: 123364/2006-10-02

Other Database Pages Exist for this Phrase:
Soojookh (Soojookh refers to an Armenian-style, dry cured ...)
()
Cure (Cure means treating food for preservation by ...)
Process (Process means the preparation of a substance, ...)
Curing (Curing is the process of drying newly harvested ...)

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