The term dye refers to a natural or synthetic substance that may be used to add or change the color of a material or other substance (e.g. hair, food, textiles) that it is applied to.
Other Database Pages Exist for this Phrase:
Colour (Color is a phenomenon of light caused by how our ...)
Vat dye (Vat dye refers to a water-insoluble dye, usually ...)
Compatible dyes (Compatible dyes revolve around dyes which when ...)
Dyes (Dyes are characterized as a synthetic or natural ...)
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| Dyes | ■■■■■■ |
Dyes are characterized as a synthetic or natural organic chemicals that are soluble in most common solvents. . . . Read More | |
| Chapter | ■■■■■■ |
Chapter is a term which can refer to; - one of the main sections into which the text of a book is divided. , . . . Read More | |
| red Cabbage,Perilla red,Lac red dye,red radish.,Lac color, Red Rice Red, | ■■■■■ |
- ; - ; Qingdao Free Trade Zone United International Inc. specializes in the research and manufacture . . . Read More | |
| Coloring | ■■■■■ |
Coloring agent pertains to colored aggregates; Colored aggregates or mineral oxides ground finer than . . . Read More | |
| Magenta | ■■■■■ |
The term magenta refers to an extra-spectral color that may be perceived as a mixture of red and blue . . . Read More | |
| Iso 105-c08 2002 at quality-database.eu | ■■■■■ |
The Iso 105-c08 2002 is a standard with the title "Textiles. Tests for colour fastness." Colour fastness . . . Read More | |
| Iso 105-c09 2001 at quality-database.eu | ■■■■■ |
The Iso 105-c09 2001 is a standard with the title "Textiles. Tests for colour fastness." Colour fastness . . . Read More | |
| Colour | ■■■■■ |
Colour (US spelling: color) is a phenomenon of light caused by how our eyes detect differing qualities . . . Read More | |
| Anthocyanin at glorious-food-glossary.com | ■■■■■ |
Anthocyanin refers to the pigment found in both red grapes and beets that gives them their red color. . . . Read More | |
| Coat | ■■■■■ |
Coat is naturally the skin of humans and animals, or can refer to a layer of a certain substance, usually . . . Read More | |
