Glossary

Pork

Pork refers to the meat from hogs, or domestic swine. Much of a hog is cured and made into ham, bacon, and sausage. Uncured meat is called fresh pork

-see also:
"Pork" is in the NAICS Code "311919"
  Other Snack Food Manufacturing
  Pork rinds manufacturing
Ref: 86418/2006-09-14

Other Database Pages Exist for this Phrase:
Swine (Swine is a general term for a mammal in the ...)

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