A roaster duckling or roaster duck is a duck of either sex that is below 16 weeks old, has tender meat , an easily-dented windpipe and a bill that has not completely hardened. These may weigh anywhere between 4 to 7½ pounds.

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Agnelet at glorious-food-glossary.com■■■■
Agnelet is the French term for "baby milk-fed lamb". Lamb which is not older than 40 days. - Agnelet . . . Read More
Agneau Blanc at glorious-food-glossary.com■■■■
Agneau Blanc (literally means white lamb) is the French term for "Young lamb" or "Spring lamb". Agneau . . . Read More
Squab at glorious-food-glossary.com■■■■
Squab refers to a pigeon which has not yet been fed on grain, or has never flown and therefore is very . . . Read More
Aiguillette at glorious-food-glossary.com■■■
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More
Ficeler at glorious-food-glossary.com■■■
Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More
Agneau Broutart at glorious-food-glossary.com■■■
Agneau Broutart is the French culinary term for "grazed lamb" which is over nine (9) months old. - Agneau . . . Read More
Agneau Gris at glorious-food-glossary.com■■■
Agneau Gris is the French term for "Gray lamb", sometimes called Agneau Broutart which is slaughtered . . . Read More
Hog and Pig Farming ■■■
Hog and Pig Farming this industry comprises establishments primarily engaged in raising hogs and pigs. . . . Read More
Broiler ■■■
Broiler is characterized as mature, young chicken of either sex produced for meat. The terms broilers, . . . Read More
Veal calf ■■■
Veal calf refers to a young bovine of either sex that has not reached puberty (up to about nine months . . . Read More