The term thermoplastic (also thermosoftening plastic) refers to a type of polymer that is solid when cooled, but becomes pliable and/or moldable when heated up to a specific temperature.

-see also:
"Thermoplastic" is in the UNSPSC Code "13101723"
  Thermoplastic

Ref: 122583/2006-10-10


Other Database Pages Exist for this Phrase:
Celluloid (Celluloid refers to a natural resin formed from ...)
Resin (Resin is described as a a vegetable substance ...)
Acrylic resin (Acrylic Resin refers to the thermoplastic ...)
Nylon (Nylon - a fiber made of thermoplastic fibers ...)



List of books: Thermoplastic

Related Articles

Acrylic resin ■■■■■■■■
Acrylic resin: Acrylic Resin refers to the thermoplastic polymers or co-polymers of acrylic acid, methacrylic . . . Read More
Nylon ■■■■■■■
Nylon is a fiber made of thermoplastic fibers melted together. Used primarily in combination with . . . Read More
Acrylic ■■■■■■■
Acrylic refers to a type of synthetic polymer used as the binder for high-performance water-based paints . . . Read More
Resin ■■■■■■
Resin is described as a a vegetable substance secreted by a tree, also known as tree gum or sap, that . . . Read More
Celluloid ■■■■■
Celluloid refers to a natural resin formed from plant fibers, used commonly before the second world war . . . Read More
Iso 1268-1 2001 at quality-database.eu■■■■■
Iso 1268-1 2001: Title: Fibre-reinforced plastics. Methods of producing test plates. General conditions; . . . Read More
Iso 1268-6 2002 at quality-database.eu■■■■
Iso 1268-6 2002: Title: Fibre-reinforced plastics. Methods of producing test plates. Pultrusion moulding; . . . Read More
Iso 178 2001 at quality-database.eu■■■■
Iso 178 2001: Title: Plastics - Determination of flexural properties of rigid plastics; - - ISO 178:2001 . . . Read More
Varnish ■■■■
Varnish is identified as the solution of resinous matter in an oil or a volatile liquid. When applied . . . Read More
Combing (wool) ■■■■
Combing (wool) is described as the process by which the short fibers, entangled fibers, and vegetable . . . Read More

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