Vacuum fermentation is described as a process of operating a fermentation under vacuum, so that the ethanol or other product is vaporized and removed as it is formed, to avoid its concentration becoming inhibitory to the yeast.
Ref: 124340/2006-10-07

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Vacuum (Vacuum means void, emptiness, vacuity; space that ...)
Fermentation (A fermentation is the anaerobic metabolic ...)
Fermentation (Die Fermentation ist ein Proze? zur Erzeugung ...)

Alternative Spellings (Synonyms): vacuums, Fermentationen, Fermentations
List of books: Vacuum,fermentation

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