1. Baker's yeast refers to a cultured yeast sold in grocery stores
2. Wild yeast- referring to a yeast that occurs naturally on the skins of fruit, on raisins, and in dust in the air
3. Wine yeast- has to do with cultured yeast designed to ferment must; sold in winemaking shops
"Yeast" is in the HS Code "2102"
Yeast (Active Or Inactive); Other Singlecell Micro-Organisms, Dead (But Not Including Vaccines Of He
"Yeast" is in the UNSPSC Code "41106221"
Yeast competent cells
"Yeast" is in the NAICS Code "311999"
All Other Miscellaneous Food Manufacturing
Other Database Pages Exist for this Phrase:
Anaerobic (An Anaerobic is Microorganisms that biodegrade ...)
Vitamins (Vitamins pertain to the nutrients needed by the ...)
List of books: Yeast