Cacao refers to the cacao plant itself, as well as its raw, unprocessed product.

Cacao content pertains to the amount of cacao in a particular chocolate. In general, the higher the cacao content, the more intense the chocolate flavor and the lower the amount of sugar present.

-see also:
"Cacao" is in the NAICS Code "311320"
  (Chocolate and Confectionery Manufacturing from Cacao BeansConfectionery chocolate made from cacao beans)

Ref: 122429/2006-09-23


Other Database Pages Exist for this Phrase:
Cacao (Cacao refers to the tropical, evergreen cacao ...)
Chocolate (Chocolate is described as a ground cocoa beans ...)


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