Glossary

Cold smoked

Cold smoked a process by which the food product is smoked in a relatively cool smoking chamber and not cooked. Product not considered shelf-stable requires maintenance of at most a 41 degree F. internal product temperature during smoking.

Ref: 120878/2006-10-07


Other Database Pages Exist for this Phrase:
Process (Process means the preparation of a substance, ...)

Alternative Spellings (Synonyms): colder

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