Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.

In an industrial context, "cheese" refers to a food product made from the curdled milk of various mammals, including cows, goats, and sheep. The cheese industry encompasses all aspects of cheese production, including the processing and packaging of cheese, as well as its distribution and sales. Some examples of industries related to cheese include:

  1. Dairy farming and milk production
  2. Cheese manufacturing and processing
  3. Cheese packaging and distribution
  4. Cheese wholesaling and retailing
  5. Cheese import and export
  6. Artisanal and specialty cheese production
  7. Cheese ingredient supply and production.

You have no rights to post comments

Related Articles

Dairy ■■■■■■■■■■
Dairy refers to milk and other dairy products processing plant, or it simply means a house, a farm or . . . Read More
Sheep ■■■■■■■■■■
Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, . . . Read More
Fermentation ■■■■■■■■■■
Fermentation pertains to the process of converting grape juice or natural sugars into ethyl alcohol by . . . Read More
Dairy products and analogues ■■■■■■■■■■
Dairy products and analogues includes all types of dairy products that are derived from the milk of any . . . Read More
Milk ■■■■■■■■■■
Milk is obtained from milking animals (eg., cows, sheep, goats, buffalo). Milk is usually heat-treated . . . Read More
Dairy at environment-database.eu■■■■■■■■■■
A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, . . . Read More
Milk ■■■■■■■■■■
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source . . . Read More
Amino ■■■■■■■■■
In organic chemistry, amines (Usual prefix: Amino) are compounds and functional groups that contain a . . . Read More
Mammal ■■■■■■■■■
Mammals (class Mammalia ) are a clade of endothermic amniotes. Among the features that distinguish them . . . Read More
Butter ■■■■■■■■■
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More