Cold smoked a process by which the food product is smoked in a relatively cool smoking chamber and not cooked. Product not considered shelf-stable requires maintenance of at most a 41 degree F. internal product temperature during smoking.

Ref: 120878/2006-10-07


Other Database Pages Exist for this Phrase:
Process (Process means the preparation of a substance, ...)


Alternative Spellings (Synonyms): colder

You have no rights to post comments

Related Articles

Delayed coking ■■■■■■■
Delayed coking refers to a process by which heavier crude oil fractions can be thermally decomposed under . . . Read More
Canning ■■■■■■
Canning has something to do with the process by which a food product is enclosed in a sterilized container . . . Read More
Refrigeration ■■■■■
Refrigeration in the industrial and industry context refers to the process of cooling and maintaining . . . Read More
Embossing ■■■■■
Embossing is characterized as a decorative technique used commonly on wood to resemble carving wherein . . . Read More
Bonding ■■■■■
Bonding is described as the process of connecting wires from the package leads to the chip or bonding . . . Read More
Screw ■■■■■
A screw and a bolt are similar types of fastener typically made of metal and characterized by a helical . . . Read More
Fluid coking ■■■■■
Fluid coking describes a thermal cracking process utilizing the fluidized-solids technique to remove . . . Read More
Chlorine ■■■■■
Chlorine is a chemical element with the symbol Cl and atomic number 17. The second-lightest of the halogens, . . . Read More
Cure ■■■■■
Cure: A cure is the end of a medical conditionthe substance or procedure that ends the medical condition, . . . Read More
Roast ■■■■■
In the industrial context, roast refers to the process of heating a substance, typically food products . . . Read More