Congeners are characterized as chemical compounds which are produced together with ethanol in the fermentation process. They are frequently referred to as "impurities". Common congeners are methanol, acetaldehyde, esters, such as ethyl acetate, and fusel oils. Fermentation conditions may be adjusted to control congener formation, depending on the requirements for the end product.
Other Database Pages Exist for this Phrase:
congener (A congener is one of the 209 different PCB ...)
Chemical (A chemical substance is any material with a ...)
Fermentation (Die Fermentation ist ein Proze? zur Erzeugung ...)
Bacteria (Bacteria refers to the living single-cell ...)
Fusel oil (Fusel oil refers to a term used to describe the ...)
List of books: Congeners