Related Articles | |
| Cock | ■■■■■ |
Cock means to set the action into position for firing. On some firearms the action has an intermediate . . . Read More | |
| Aiguillette | ■■■■■ |
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More | |
| Humba | ■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
| Roussir | ■■■■ |
Roussir: Roissir is the French term which means "to brown" to turn meat or poutry/chicken in "brown" . . . Read More | |
| Chopsuey | ■■■■ |
In the food context, "Chopsuey" refers to a Chinese-American stir-fry dish that features a mix of meat . . . Read More | |
| Meat | ■■■■ |
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More | |
| Gra chai | ■■■■ |
Gra chai is a Thai term which means chinese keys Gra-chai as the Thai people know it, has a misleading . . . Read More | |
| MCC at maritime-glossary.com | ■■■ |
MCC is a shortcut for --'Mission Control Centre' or Main Control Center MCC is an abbreviation that stands . . . Read More | |
| Spatchcocking | ■■■ |
Spatchcocking refers to a cooking technique wherein a poultry shear or a sharp knife is used to split . . . Read More | |
| Frittieren | ■■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More | |
