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| Lamb at glorious-food-glossary.com | ■■■■■ |
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep; - - Lamb . . . Read More |
| Agneau Blanc at glorious-food-glossary.com | ■■■■ |
Agneau Blanc (literally means white lamb) is the French term for "Young lamb" or "Spring lamb". Agneau . . . Read More |
| Lahtnajun at glorious-food-glossary.com | ■■■■ |
Lahtnajun which is also known as lahmajeen, lahma bi ajun, means "bread with meat". It is a flatbread . . . Read More |
| Meat | ■■■■ |
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More |
| Heading | ■■■■ |
Heading refers to the direction toward which an aircraft,boat or ocean vessel is oriented or is pointing . . . Read More |
| Dil Paça (Çorbasi) at glorious-food-glossary.com | ■■■■ |
- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More |
| Lambropsomo at glorious-food-glossary.com | ■■■■ |
Lambropsomo refers to a Greek anise-scented bread embedded with red-dyed eggs in a Cross shape which . . . Read More |
| Ranching | ■■■■ |
A ranch is an area of landscape, including various structures, given primarily to the practice of ranching, . . . Read More |
| Blue crab - Callinectes sapidus | ■■■■ |
The Blue crab - Callinectes sapidus is referring to a shelf-estuarine species distributed at depths . . . Read More |
| Lamb Leather at fashion | ■■■ |
Lamb Leather is a term that applies to either leather from sheepskins or lambskins which are virtually . . . Read More |
