-see also:
"Turmeric" is in the HS Code "0910"
Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices.
Ref: 124290/2006-10-01
Related Articles | |
Kuttanadan Chicken (Kozhi) Curry at glorious-food-glossary.com | ■■■■■ |
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using . . . Read More | |
Bredle at glorious-food-glossary.com | ■■■■■ |
Bredle also known as a Bredele, Bredl, Brétala refer to little beloved sweet and deliciouns Christmas . . . Read More | |
Jahe at glorious-food-glossary.com | ■■■■■ |
Jahe is the Indonesian word for "Ginger". Young ginger rhizomes are juicy and fleshy with a very mild . . . Read More | |
Temulawak at glorious-food-glossary.com | ■■■■ |
Temulawak (Curcuma xanthorrhiza) (Java) is a ginger species which bears a striking similarity to Cape . . . Read More | |
Mutta Curry at glorious-food-glossary.com | ■■■■ |
Mutta Curry refers to one of the many curries from Kerala which is made from hard -boiled eggs cooked with . . . Read More | |
Rasam at glorious-food-glossary.com | ■■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
Haldi at glorious-food-glossary.com | ■■■■ |
Haldi is a Hindi term for turmeric -- Other definition: - Haldi refers to a very important Indian spice . . . Read More | |
Zahtar at glorious-food-glossary.com | ■■■■ |
Zahtar refers to a spice Blend which consists of sesame seeds mixed with powdered Sumac and dried thyme . . . Read More | |
Chufa at glorious-food-glossary.com | ■■■■ |
Chufa also known as Chufa Nuts are tiny, tuberous roots of an African plant of the sedge family. These . . . Read More | |
Shirataki noodles at glorious-food-glossary.com | ■■■■ |
Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More |