-see also:
"Turmeric" is in the HS Code "0910"
Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices.
Ref: 124290/2006-10-01
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Ginger | ■■■■■■■ |
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, . . . Read More | |
Kuttanadan Chicken (Kozhi) Curry | ■■■■■■ |
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an . . . Read More | |
Ingredient | ■■■■■■ |
Ingredient: In the industrial context, an 'ingredient' is a substance that is used in the production . . . Read More | |
Mutta Curry | ■■■■■ |
Mutta Curry refers to one of the many curries from Kerala which is made from hard -boiled eggs cooked . . . Read More | |
Egg (Mutta) Roast | ■■■■■ |
Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from Kerala, India using . . . Read More | |
Rasam | ■■■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
Papaya Olarthiyathu | ■■■■■ |
Papaya Olarthiyathu refers to one of the stir-fried dishes from Kerala using green and raw Papaya as . . . Read More | |
Kundol | ■■■■■ |
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More | |
Brombeer | ■■■■■ |
In the food context, "Brombeer" refers to the blackberry, a fruit produced by many species in the Rubus . . . Read More | |
Malabar Cinnamon | ■■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More |
(#)The daily puzzle:
What does '*****' mean in the following text?
"***** refers to one of several kinds of thermometer (liquid, metal, etc.) whose readings are recorded by a pen on a clockwork-driven drum carrying a ribbon of graduated paper."
The answer and more