Turmeric is a product of a dried root from the ginger family. It is a naturally occurring ingredient used for flavor and/or color.

-see also:
"Turmeric" is in the HS Code "0910"
  Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices.
Ref: 124290/2006-10-01

You have no rights to post comments

Related Articles

Ginger ■■■■■■■
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, . . . Read More
Kuttanadan Chicken (Kozhi) Curry ■■■■■■
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an . . . Read More
Ingredient ■■■■■■
Ingredient: In the industrial context, an 'ingredient' is a substance that is used in the production . . . Read More
Mutta Curry ■■■■■
Mutta Curry refers to one of the many curries from Kerala which is made from hard -boiled eggs cooked . . . Read More
Egg (Mutta) Roast ■■■■■
Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from Kerala, India using . . . Read More
Rasam ■■■■■
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More
Papaya Olarthiyathu ■■■■■
Papaya Olarthiyathu refers to one of the stir-fried dishes from Kerala using green and raw Papaya as . . . Read More
Kundol ■■■■■
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More
Brombeer ■■■■■
In the food context, "Brombeer" refers to the blackberry, a fruit produced by many species in the Rubus . . . Read More
Malabar Cinnamon ■■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More