The types of wheat grown in the US are categorized by planting season - winter or spring - as well as their end use. The grain is usually ground to produce flour of various types. Hard wheat is used mainly in breads and rolls, and to a lesser extent, in sweet goods and all-purpose family flour. Soft wheat is used in sweet goods, cakes, cookies, crackers, and prepared mixes. Durum wheat is used almost solely in pasta.
The primary activities of firms in this industry are:
Wheat farming, field and seed production
"Wheat Farming" is in the NAICS Code "11114"
Other Database Pages Exist for this Phrase:
Farm (Farm is characterized as an area of land and its ...)
Wheat (Wheat is described as the major cereal crop ...)