Deutsch: Getreide / Español: Cereal / Português: Cereal / Français: Céréales / Italiano: Cereali /
Cereal refers to any grain or edible seed of the grass family which may be used as food.
French term: céréale
See also:
"Cereal" is in the NAICS Code "311230"
(Breakfast Cereal ManufacturingInfant cereals, dry, manufacturing)
"Cereal" is in the CPC Code "0191"
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
"Cereal" is in the HS Code "1103"
Cereal Groats, Mel And Pellets.
"Cereal" is in the UNSPSC Code "10151600"
Cereal seeds
Cereal is a generic name for certain grasses that produce edible seeds. The term is also used for certain products made from seeds. Cereals include wheat, oats, barley, rye, rice, millet, corn, and grain sorghum.
-see also:
"Cereal" is in the NAICS Code "311230"
(Breakfast Cereal ManufacturingHominy grits, prepared as cereal breakfast food, manufacturing)
"Cereal" is in the CPC Code "01910"
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
"Cereal" is in the HS Code "1213"
Cereal Straw And Husks, Unprepared, Whether Or Not Chopped, Ground, Pressed Or In The Form Of Pellets
"Cereal" is in the UNSPSC Code "50220000"
Cereal and pulse products
Other Database Pages Exist for this Phrase:
Fiocchi di cereali (Fiocchi di cereali is the Italian tern for cornflakes)
Cereale (Cereale is the French word for cereal)
Cereale servito caldo (Cereale servito caldo is the Italian term for ...)
Cereal grains (Cereal grains are wheat, rye, barley, oats and ...)
Corn (Corn is defined as a grain crop that grows on a ...)
Related Articles to the term 'Cereal' | |
| 'Flour' | ■■■■■■■■■■ |
| Flour in the industrial and industry context refers to the product obtained by milling and grinding cereal . . . Read More | |
| 'Quinoa Porridge' at fitness-and-health-glossary.com | ■■■■■■■ |
| Quinoa Porridge: Quinoa porridge has emerged as a popular breakfast option among fitness enthusiasts . . . Read More | |
| 'Gruel' at glorious-food-glossary.com | ■■■■■■■ |
| Gruel is a type of thin, often runny cereal-based dish, commonly made from grains like oats, wheat, rye, . . . Read More | |
| 'Semola' at glorious-food-glossary.com | ■■■■■■ |
| Semola is the Italian word for bran, partly ground wheat. It also refers to a food prepared from the . . . Read More | |
| 'Potato' at glorious-food-glossary.com | ■■■■■■ |
| The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. . . . Read More | |
| 'Wheat' at glorious-food-glossary.com | ■■■■■ |
| Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, . . . Read More | |
| 'Semolina' at glorious-food-glossary.com | ■■■■■ |
| Indian: Rava, Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast . . . Read More | |
| 'Cropland' at environment-database.eu | ■■■■■ |
| Cropland refers to agricultural land that is primarily used for the cultivation of crops, such as grains, . . . Read More | |
| 'Gluten' at glorious-food-glossary.com | ■■■■■ |
| Gluten is a group of proteins found in wheat and other related grains, including barley, rye, and oats. . . . Read More | |
| 'Rotlo' at glorious-food-glossary.com | ■■■■■ |
| Rotlo refers to millet bread which is a typical Cutchi/Gujarati food. . . . . . . Read More | |