Cheese curd refers to the clumps of casein and other milk components that are formed during the cheese making process. These curds are then pressed into blocks or barrels for proper aging and curing of the cheese.
Ref: 122520/2006-10-03

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Casein (Casein refers to a natural resin formed from ...)
Curing (Curing is the process of drying newly harvested ...)

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