Ref: 86434/2006-09-14
Other Database Pages Exist for this Phrase:
Air dryer (Air dryer refers to a device for drying ...)
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Ham hock | ■■■■■■ |
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More | |
Cottage ham | ■■■■■■ |
Cottage ham refers to the type of ham made from the shoulder butt end. Ref: 86433/2006-09-14In the industrial . . . Read More | |
Mammal | ■■■■■ |
Mammals (class Mammalia ) are a clade of endothermic amniotes. Among the features that distinguish them . . . Read More | |
I salumi di montagna | ■■■■ |
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More | |
Linguicia pura de puerco | ■■■■ |
Linguicia pura de puerco refers to a Brazilian fresh pork sausage amde with pork ham meat and flavored . . . Read More | |
Erwten soep | ■■■■ |
Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More | |
Galetou | ■■■■ |
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More | |
Daging | ■■■■ |
Daging is the general Malaysian for "meat" (or flesh). Specifically meats are: Daging Lembu is BeefDaging . . . Read More | |
Dibbelabbes | ■■■■ |
Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More | |
Ba Chang | ■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More |
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