Glossary

Dairy products and analogues

Dairy products and analogues includes all types of dairy products that are derived from the milk of any milking animal (e.g., cow, sheep, goat, buffalo).

In this category, a "plain" product is one that is not flavoured, nor contains fruit, vegetables or other non-dairy ingredients, nor is mixed with other non-dairy ingredients, unless permitted by relevant standards. Analogues are products in which milk fat has been partially or wholly replaced by vegetable fats or oils.


Other Database Pages Exist for this Phrase:
Dairy (Dairy refers to a branch of farming which is ...)
Analogue (Analogue refers to two observed states of the ...)

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