Canning has something to do with the process by which a food product is enclosed in a sterilized container totally impervious to microbes and heated until all microorganisms inside the container are killed. Food products may be "canned" in cans , jars, or some plastic pouches.

-see also:
"Canning" is in the NAICS Code "311421"
  (Fruit and Vegetable Canning Fruit juice canning)

"Canning" is in the UNSPSC Code "55121604"
  Canning or bottling labels
Ref: 122535/2006-10-07

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List of books: Canning

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