(1) non-citrus fruits (e.g., apples, grapes, berries, peaches);
(2) tree nuts (e.g., pecans, almonds, pistachios); or
(3) a combination of fruit and tree nuts where no one variety of fruit or tree nuts accounts for more than half of the establishment's total agriculture production.
Fruit can be grown in orchards or fields depending on the variety grown.
The primary activities of firms in this industry are: