Shochu pertains to a a distilled spirit made in Japan, using rice as the fermentation feedstock.
Ref: 122559/2006-10-10

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Distilled spirit (Distilled spirit refers to ethanol that is ...)
Surface-fusion welding pertains to gas welding in which a carburizing flame is used to melt the surface of the parent metal which then unites with the metal from a suitable filler rod.
Ref: 124178/2006-09-22

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Welding (Welding represents the joining of two workpieces ...)
Skylight window refers to a window placed in the roof of a building, in the ceiling of a room, or in the deck of a ship, for the admission of light from above.
Ref: 84753/2006-08-20

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Lexicon from 'Saccharata' until 'skylight window'
Lexicon from 'Saccharata' until 'skylight window'
Admission (Admission an acknowledgment of the truth of something)

Alternative Spellings (Synonyms): Skylights, Windows
Standard Industrial Classification (SIC) reres to a numerical code scheme previously used for classifying industries and products. In January 1997 the SIC was replaced by the North American Industry Classification System (NAICS).
- 87239/2006-09-16

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ISIC (International Standard Industrial Classification. ..)
SIC (Standard Industrial Classification)
Classification (Classification is a term that can refer to: 1. ...)
Standard (Ein Standard ist eine Norm staatlicher oder ...)

Sack-back Windsor means American Windsor armchair utilizing a horizontal arm bow (bent, or laminated) with a supplementary back bow mortised into the arm bow. The seat is usually a wide, shallow oval.
Ref: 122661/2006-10-11

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Bow (Bow is described as the front of the boat.)
Saliva absorber is a dental device made of paper or cotton intended to absorb moisture from the oral cavity during dental procedures.
Ref: 124360/2006-10-19

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Absorber (Als wichtigster Bestandteil eines Sonnenkollektors ...)

Alternative Spellings (Synonyms): Absorbers
Fermented sausage is described as a class of chopped or ground meat products that, as a result of microbial fermentation of sugar, have reached a pH of 5.3 (although 4.6-5.0 is more typical) and have undergone a drying/aging process to remove 15-35% of the moisture.

-see also:
"Fermented" is in the HS Code "2206"
  Other Fermented Beverages (For Example, Cider, Perry, Mead).
Ref: 120888/2006-10-07

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Cider (Cider refers to unfermented apple juice in the US ...)

Semi-dry sausage with moisture protein ratio maximum . range of 1.6-2.3 is a fermented sausage which undergoes a moisture loss of up to 15% of the total. Final water activities range from .90-.94. This kind of sausage is generally smoked/cooked prior to consumption and requires refrigeration. Examples are Summer sausage, thuringer, cervelat.
Ref: 120889/2006-10-07