Deutsch: Zutat / Español: Ingrediente / Português: Ingrediente / Français: Ingrédient / Italiano: Ingrediente /
In the industrial context, an 'ingredient' is a substance that is used in the production of a finished product, such as a food, beverage, pharmaceutical, or cosmetic.
Here are some examples of different types of industrial ingredients:
-
Flavorings: These are substances that are added to foods and beverages to enhance their taste and aroma. Examples include natural and artificial flavors, spices, and herbs.
-
Emulsifiers: These are substances that help to mix two immiscible substances, such as oil and water. Examples include lecithin, mono- and diglycerides, and polysorbates.
-
Sweeteners: These are substances that are used to ADD sweetness to foods and beverages. Examples include sugar, high-fructose corn syrup, and artificial sweeteners.
-
Stabilizers: These are substances that help to maintain the consistency and texture of a product. Examples include pectin, agar, and carrageenan.
-
Preservatives: These are substances that are added to food and beverages to prevent spoilage and extend their shelf life. Examples include sodium benzoate, potassium sorbate, and citric acid.
-
Colorants: These are substances that are added to foods and beverages to enhance their color. Examples include natural colors derived from plants and synthetic colors made from chemicals.
-
Vitamins and minerals: These are substances that are added to foods and beverages to increase their nutritional value. Examples include vitamin C, iron, and calcium.
-
Antioxidants: These are substances that prevent oxidation, which can cause spoilage and deterioration of products. Examples include vitamin E, BHA, and BHT.
-
Active pharmaceutical ingredients (APIs): These are substances that are used in the production of drugs and medicines. Examples include aspirin, penicillin, and insulin.
-
Surfactants: These are substances that lower the surface tension between two substances, allowing them to mix more easily. Examples include sodium lauryl sulfate, Tween, and Triton.
Related Articles to the term 'Ingredient' | |
| 'Syrup' | ■■■■■■■■■■ |
| Syrup is defined as a concentrate mixed with sweetener and water, sold to bottlers and customers who . . . Read More | |
| 'Margarine' | ■■■■■■■■ |
| Margarine in the industrial context refers to a processed food product used primarily as a substitute . . . Read More | |
| 'Food Processing' | ■■■■■■■ |
| Food Processing in the industrial context refers to the methods and techniques used to transform raw . . . Read More | |
| 'Flavoring' | ■■■■■■■ |
| Flavoring in the industrial context refers to the process of adding or enhancing the flavors of products . . . Read More | |
| 'Surfactant' | ■■■■■■■ |
| Surfactant: A surfactant in the industrial and industry context refers to a substance that significantly . . . Read More | |
| 'Concentration' | ■■■■■■ |
| Concentration: In chemistry, concentration is the abundance of a constituent divided by the total volume . . . Read More | |
| 'Infusion' | ■■■■■■ |
| Infusion in the industrial and industry context typically refers to the process of extracting chemical . . . Read More | |
| 'Lecithin' | ■■■■■■ |
| Lecithin is a naturally occurring substance that is widely used in various industrial applications, particularly . . . Read More | |
| 'Monosaccharide' | ■■■■■■ |
| Monosaccharide refers to the simplest form of carbohydrates, consisting of a single sugar molecule such . . . Read More | |
| 'Blending' | ■■■■■ |
| Blending refers to the process of combining multiple materials or substances together to produce a desired . . . Read More | |