Artificial flavoring is restricted to an ingredient which was manufactured by a process of synthesis or similar process.

The principal components of artificial flavors usually are esters, ketones, and aldehyde groups. These ingredients are declared in the ingredients statement as "Artificial Flavors" without naming the individual components.

Ref: 122136/2006-09-24

You have no rights to post comments

Related Articles

Ingredient ■■■■■
Ingredient: In the industrial context, an 'ingredient' is a substance that is used in the production . . . Read More
Benzaldehyde ■■■■■
Benzaldehyde is a versatile aromatic aldehyde that finds numerous applications in the chemical and industrial . . . Read More
Concentration ■■■■■
In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. . . . Read More
Oak barrel ■■■■
Oak barrel (American) are barrels made from oak wood from American forests. American oak barrels are . . . Read More
Fumet ■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Malabar Cinnamon ■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More
Syrup ■■■■
Syrup is defined as a concentrate mixed with sweetener and water, sold to bottlers and customers who . . . Read More
Taste ■■■■
In the industrial context, taste refers to the sensory experience of a product, particularly in the food . . . Read More
Catalytic cracking ■■■■
Catalytic cracking describes a refining process by which certain crude cuts are broken down or cracked . . . Read More
Blending ■■■■
Blending refers to the process of combining multiple materials or substances together to produce a desired . . . Read More