Glossary A
Deutsch: Abalone / Español: Abulón / Português: Abalone / Français: Abalone / Italiano: Abalone /
Abalone is a mollusk that is a popular ingredient in Chinese dishes, particularly in Cantonese cooking. Abalone is a member of the genus Haliotis, which means sea ear, referring to the flat shell. It is available fresh, dried, or canned. In dried form it must be soaked for several days before using.
Accordion fold is a binding term describing a method of folding paper which when unfolded it looks like the folds of an accordion. Moreover, it is a term for two or more parallel folds that result in the sheet opening like a fan. Accordion folds are used on products such as brochures and maps. It is also known as concertina fold.
Deutsch: Absorption / Español: Absorción / Português: Absorção / Français: Absorption / Italiano: Assorbimento /
Absorption is a phenomenon that occurs when matter crosses from one phase to another passing through the border surface and in the other phase more or less monotonously distributes itself in a concentration higher than the one within the first phase.