Glossary B
The Blue crab - Callinectes sapidus is referring to a shelf-estuarine species distributed at depths between 0-90 mon muddy and Sandy bottoms.
The frequency of spawining depends of latitude, with two spawining periods (spring and summer) in the Chesapeake Bay. Maximum longevity: 3 years.Non-selective feeding includes oysters, clams, other benthic invertebrates, fishes, and plants material, also detritus and carrion.
Local Names
English : Blue crab .
French : Crabe bleu , Crabe nageur .
German : Blaukrabbe .
Greek : Galázios kávouras .
Hebrew : Shayat-kahol .
Italian : Granchio nuotatore .
Russian : Sinii kzab .
Spanish : Cangrejo azul , Jaiba azul .
Turkish : Maviyengeç .
Other Database Pages Exist for this Phrase:
Mavi (Mavi is a Puerto Rican fermented tea)
Buttermilk is the nearly milkfat-free fluid remaining from the butter-making process (i.e., the churning fermented or non-fermented milk and cream). Buttermilk is also produced by fermentation of fluid skim milk, either by spontaneous souring by the action of lactic acid-forming or aroma-forming bacteria, or by inoculation of heated milk with pure bacterial cultures (cultured buttermilk).
Biscuit is a term described as unglazed porcelain or earthenware that has been fired only once. Such ware is sometimes erroneously termed bisque in England and the United States.
The term bedding may refer to the following:
- any material, usually organic, used by an animal to support itself while stationary or resting
- a horticultural technique for creating colorful, seasonal displays by temporarily planting fast-growing flowering plants in a flower bed