Glossary B
Broilers and Other Meat Type Chicken Production this industry comprises establishments primarily engaged in raising broilers, fryers, roasters, and other meat type chickens.
Deutsch: Massengut / Español: Carga a granel / Português: Carga a granel / Français: Cargaison en vrac / Italiano: Carico sfuso /
Bulk cargo is described as a cargo that is unpacked (un-bundled or un-bound) and is of the same or a similar kind or nature (homogeneous). These cargos are usually dropped or poured, with a spout or shovel bucket, as a liquid or solid, into a bulk carriers hold, train car, or truck -trailer body. Bulk cargos are classified as liquid or dry.
The Blue crab - Callinectes sapidus is referring to a shelf-estuarine species distributed at depths between 0-90 mon muddy and Sandy bottoms.
The frequency of spawining depends of latitude, with two spawining periods (spring and summer) in the Chesapeake Bay. Maximum longevity: 3 years.Non-selective feeding includes oysters, clams, other benthic invertebrates, fishes, and plants material, also detritus and carrion.
Local Names
English : Blue crab .
French : Crabe bleu , Crabe nageur .
German : Blaukrabbe .
Greek : Galázios kávouras .
Hebrew : Shayat-kahol .
Italian : Granchio nuotatore .
Russian : Sinii kzab .
Spanish : Cangrejo azul , Jaiba azul .
Turkish : Maviyengeç .
Other Database Pages Exist for this Phrase:
Mavi (Mavi is a Puerto Rican fermented tea)
Buttermilk is the nearly milkfat-free fluid remaining from the butter-making process (i.e., the churning fermented or non-fermented milk and cream). Buttermilk is also produced by fermentation of fluid skim milk, either by spontaneous souring by the action of lactic acid-forming or aroma-forming bacteria, or by inoculation of heated milk with pure bacterial cultures (cultured buttermilk).