Glossary C

Circuitos is a Spanish term for circuit. Circuit refers to the
path along which electric current flows from start to finish.

Cocoa Powder is the cocoa solids resulting from pressing cocoa butter out of chocolate

Cocoa Butter is the fat of the cocoa bean.

Cocoa beans is characterized as seeds from the pod of a Theobroma tree. Native to the tropical Amazon forests. Commercially grown worldwide in tropical rainforests within 20" latitude of the equator.

Cherry is characterized as a timeless wood species with a fine wood-grain texture. In its natural state, cherry is red in coloration and will darken or mellow with age.

Closure relates to a device or group of devices that in their interaction provide a closing and opening function at the discretion of the user on an application.

Clarinet is the most important woodwind in the orchestra, and has a very wide range. It has 18 holes, six of which are covered by fingers and the remainder by keys. The pitch of the tone is determined by covering the holes.

Chocolate is described as a ground cocoa beans mixed with sugar and vanilla.

Dark chocolate is a chocolate that contains more than 50% cocoa content. Besides chocolate liquor, it often contains added cocoa butter, sugar, vanilla, and often lecithin.