Deutsch: Eisgekühlter Präsentationstresen / Español: Mostrador de exhibición enfriado con hielo / Português: Balcão de exibição refrigerado com gelo / Français: Comptoir d'exposition refroidi à la glace / Italiano: Bancone espositivo raffreddato a ghiaccio /

Ice-cooled display counter refers to a counter that is not refrigerated but cools the product (usually fish) but the said fish should always be displayed on a bed of ice.

Description

Image demonstrating Ice-cooled display counter in the industrial,industry context
Ice-cooled display counter

An ice-cooled display counter is a refrigerated unit typically used in industrial settings to showcase food and beverages at a cold temperature. The counter is equipped with a cooling system that utilizes ice to maintain a consistent temperature for storing perishable items. It typically features a glass display front for easy visibility and accessibility for customers. The counter is commonly used in commercial kitchens, grocery stores, delis, and food service establishments to keep items fresh and chilled.

Application Areas

  • Commercial kitchens
  • Grocery stores
  • Delis
  • Food service establishments

Treatment and Risks

  • Regular maintenance and cleaning of the ice-cooled display counter is essential to prevent bacteria growth and ensure food safety.
  • Risks associated with the counter include potential leaks from the cooling system, which can lead to water damage and mold growth if not addressed promptly.

Examples

  • A sushi restaurant using an ice-cooled display counter to showcase fresh fish and sushi rolls
  • A bakery using a display counter to keep pastries and desserts chilled

Similar Concepts and Synonyms

  • Refrigerated display counter
  • Cooling display unit

Summary

An ice-cooled display counter is a refrigerated unit commonly used in industrial settings to showcase perishable items at a cold temperature. It is essential for ensuring food safety and freshness in commercial kitchens, grocery stores, delis, and food service establishments. Regular maintenance is necessary to prevent risks such as leaks and bacteria growth. This equipment is also known as a refrigerated display counter and is a popular choice for businesses that require a visible and accessible way to display chilled products.

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